His plate: -Pork steak (chop) with a garlic pepper rub -Creamy cheese grits with sautéed Cremini mushrooms -Salad with ginger garlic lime vinaigrette Her plate: -Tuna Steak with a ginger garlic pepper rub -Creamy cheese grits with sautéed Cremini mushrooms -Salad with ginger garlic lime vinaigrette Ginger Vinaigrette Fresh ginger or ginger powder to taste Freshly squeezed…
Month: March 2014
The Dark Side of Chocolate
http://doalittlegood.com/shopforgood/ I really like this post and these websites that raise awareness that “thirdeyemom” has shared with everyone. I thought it would be a good idea to pass it on to my followers. Please read and check out the links and videos. Thirdeyemom Author’s note: This is a guest post by fellowONE Mom Chelsea Hudson…
Frittata and baked home fries
Asparagus Frittata 5 eggs, scrambled 5 asparagus, chopped 3 green onions, chopped 1/2 red bell pepper, chopped 7 organic cherry tomatoes, halved 1/4 cup cheddar, shredded A couple splashes of milk or cream Herbs of your choice S & P Pour all together in hot skillet for a minute to let slightly cook. Then cook…
Time for MARDI GRAS!
Day one in NOLA: My first trip to New Orleans, and what a trip it was. If you’ve never been to Mardi Gras I hope this will give you a better picture of what it’s like the last week of all the traditional celebrations. “The Greasing of the Poles” We marched in the second line…
Mardi Gras recap cont.
The rest of the days The view from our window where we stayed in the French Quarter, thanks to our outstanding host and hostess Amy and Aubrey The mysterious cats of NOLA New Orleans nightlife This place is said to be the oldest structure used as a bar in the US Carousel Bar We hit…