Asparagus Frittata
5 eggs, scrambled
5 asparagus, chopped
3 green onions, chopped
1/2 red bell pepper, chopped
7 organic cherry tomatoes, halved
1/4 cup cheddar, shredded
A couple splashes of milk or cream
Herbs of your choice
S & P
Pour all together in hot skillet for a minute to let slightly cook. Then cook in oven on 380 degrees for about 15-20 minutes. Garnish with arugula.
Rosemary Potatoes
Yukon and red new potatoes, chopped in medium chunks
garlic, fresh or freeze dried
onion, chopped
Rosemary sprigs
salt
pepper
Drizzle all with oil then bake on 380 degrees for about 20-25 minutes.
6 Comments
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Looks pretty tasty, but I would replace the asparagus with some potatoes
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You can just have both!:) Thanks chef Dad! Ha
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Stick to the grilled cheeses! lol
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Pretty as a picture! So colorful !
Sent from my iPhone
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Just as delicious as it looks too!
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Looks so colorful!
Sent from my iPhone
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