J’adore Chez Suzette

This was our first meal in Montreal.  I was on a mission to find crepes for brunch!  Flashbacks of my introduction to Paris at the “Creperie des arts” began the moment I spotted Cidre on the menu.  I finally found some French style Cidre again to go with crepes–the proper way to eat crepes in France, I learned.  We shared both of these delicious creations.  One crepe was filled with crevettes smothered and baked with a lobster cream sauce.  The sweeter crepe we opted for was filled with apples and brie swimming in maple syrup.  Both were gobbled up quickly and enjoyed very much!image9 (7)

image7 (7)As you can see I was very excited to try mine and forgot to take the presentation photo.  You get the idea.image8 (7)