Making Cashew Milk is as Simple as 1-2-3!

This is the easiest milk to make and probably the tastiest!  1.) Start with soaking 1 cup of raw unsalted cashews overnight in water.  After they have softened and are ready to be turned into milk, rinse thoroughly before adding to blender. No cheese cloth or straining necessary!  2.) Then add 2-3 cups purified water,…

Denver: New and Old Friends, Red Rocks, and The Wild Animal Sanctuary

This was a fun day out for a birthday brunch at Highland Tap and Burger–wives and babies included but not pictured.  After we ate, we walked over to a nice and breezy beer garden in LoHi called Recess.   Chris introduced me to a short day hike in the Red Rocks Park area.  Afterwards we…