Cheddar Apple Biscuits with Sage (High Altitude)

These biscuits are easy and amazing for any meal, but I served them for breakfast. I will definitely make them again so decided to share the recipe. Keep in mind that I live at high altitude, so the baking powder is needed in less quantity here. I added a tad more milk (as reflected below)…

Easy, Tasty, Healthy Brekkie

Roasted Red Peppers, Spinach, Feta, & Egg Scramble Eggs Milk (for whisking into eggs-optional) Roasted red peppers from jar to keep it simple (or oven roasted), chopped Fresh Spinach Feta, crumbled Salt Pepper Directions; Heat large skillet or pan on stove to low-medium heat. Whisk eggs with a few teaspoons milk. Pour eggs into pan…

Chocolate French Crullers with Raspberry Glaze

I received my subscription of Food & Wine magazine for the month of February and was inspired to make these after reading their Chocolate-Raspberry French Crullers with Fudge Glaze recipe. I tweaked it to my liking and was pleasantly surprised with the outcome. I live at an elevation of 7,700, so this recipe made double…

Liliane’s “Retro Trolls” 2nd Birthday!

When I went home to my parent’s house at Easter, I went through my stuff stored in their attic to find my old Troll dolls. I decided it was time to take them back into my possession, so I brought them back to Colorado to introduce my old favorite toys from my elementary days to…

Lighter Eggplant Parmesan with Nitro

Make sure to saute some onions and garlic to incorporate into the homemade tomato sauce!  I like a thicker sauce, so this doesn’t get watery.  Finished the dish with cherry tomatoes and arugula to get in some fresh greens and juicy tomatoes  Nitro with “The Mustache”

Rustic Browned Butter Apple Pie

This time of year reminds me of my love for fall recipes.  Lately my time in the kitchen has been spent creating new fall treats.  Here is one I came up with for my guest all the way from Sweden for her last night in town.  We were in the kitchen over 4 hours (she pointed…

Heirloom Tomato Tart with Butternut Squash Soup

Heirloom tomatoes with a ricotta Parmesan filling topped with basil and pesto on a buttery crust  Cored butternut squash and sweet potatoes roasted with butter and salt n pepper baked at 400 for 1 hour or until knife easily inserts into a tender flesh Granny Smith Apple and onion chopped and sauteed lightly in butter…

The Zinger

I was recently given a Breville juicer and decided to call my first delicious juice creation “The Zinger”.  I found this name appropriate because of the zing the jalapeno and ginger bring to the overall flavor of the juice.  **In honor of a former place I called home:) I will share the recipe: The Zinger Strawberries Carrot…

Pink Pearl Apple Crisp

Make some homemade whipped cream to put on top and you will want to eat the whole pie in one night! Pink Pearl Apple Crisp 3 big apples, sliced 2 large lemons, juice only Spread ingredients over bottom of buttered pie pan pouring lemon juice over apples to keep them tart. Then mix these ingredients…

Flat Campground

Our time in Winthrop… Garlic Cream White Wine Sauce and Basil Chicken Saute a large shallot and 4-5 cloves of chopped garlic in butter and olive oil until fragrant and tender.  Then add 1 cup on white wine and reduce down to about 1/4 cup cooking on med-high.  Next, add 2 cups of heavy whipping…