Quick Pickled Pearl Onions Ingredients: 8 ounces (about 18) assorted pearl onions, peeled and trimmed 1/2 cup water 1/2 cup white wine vinegar 3 tablespoons sugar 1/2 teaspoon salt 1/2 teaspoon black peppercorns (I prefer Tellicherry peppercorns) In a medium saucepan boil salted water, then add pearl onions to boil for 2 minutes. Drain, rinse…
the meandering mates 
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